Verna’s Bar and Grill has occupied the same spot on Stagecoach Road since 1963. Verna’s has survived not by rethinking itself every few years, but by staying the same.
Little Rock food and beverage writer Joel DiPippa, author of the Southern Ash blog, takes a survey of Three Fold's new cocktails, which include distinct spins on classic drinks.
Dozens of Central Arkansas restaurants provided a variety of soups, breads and desserts for Soup Sunday, an annual event benefiting Arkansas Advocates for Children and Families.
On Wednesday, Southern Living released its annual list of “The South’s Best Barbecue Joint in Every State 2024,” and it should come as no surprise to brisket fans that Wright’s Barbecue has taken the number one spot in Arkansas for the second year running.
The Chi family behind Lulu’s Seafood Kitchen in Little Rock’s Heights neighborhood announced on Facebook this week that they are permanently closing the restaurant.
East Village restaurant Sterling Market is making use of its indoor/outdoor dining space to host a party for the total solar eclipse on Monday, April 8.
A Benton restaurant owner who was arrested in January on sexual assault charges was arrested again Wednesday after the same victims — both minors employed at his restaurant — came forward with additional information.
Arkansas food historian and author Kat Robinson has recently launched a questionnaire aimed at local owners of barbecue restaurants for research ahead of her newest book covering the state's barbecue traditions.
The headline for this 1982 write-up by Mary Dee Terry, which ran in the sporadic Arkansas Gourmet department, was "It May Sound Terrible But it Tastes Sooo Good!" We'll take her word for it.
Hot Springs’ Bleu Monkey Grill will open its new West Little Rock outlet next week at 10700 N. Rodney Parham in the Village at Pleasant Valley shopping center.