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Recipe Spotlight

Friday, September 26, 2014

Friday, September 26, 2014 - 08:23:00

Three seasons, four squash, and one great pasta from Ken Dempsey

Chef Ken Dempsey shares a pasta recipe that showcases his love of making things from scratch.

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Thursday, September 25, 2014

Thursday, September 25, 2014 - 14:22:00

Matthew McClure talks about Indian influences in his cooking

Cool video from the website Tasting Table of The Hive's Matt McClure talking about drawing from the flavors of Indian cuisine in his modern Southern fare. The recipe for McClure's garam masala chicken and cabbage doesn't look that hard either.

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Tuesday, August 12, 2014

Tuesday, August 12, 2014 - 08:34:00

The gubernatorial recipe showdown

Our two candidates for governor, Asa Hutchinson and Mike Ross, share their favorite recipes with Eat Arkansas — and we can't decide which sounds tastier!

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Thursday, June 26, 2014

Thursday, June 26, 2014 - 12:35:00

A pork-lover's paradise by the Fancy Pants Foodie

Time once again for an Eat Arkansas recipe spotlight, where we let chefs, home cooks, and fellow food lovers share their favorite recipes in their own words. In this spotlight: blogger and chef Christie Ison tells us all about a coffee-encrusted pork tenderloin with red-eye gravy that's sure to wake you up and make you happy.

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Thursday, June 5, 2014

Thursday, June 5, 2014 - 15:09:00

Gee Que's skills will give you wings

Kelly Gee, North Little Rock's most infamous rogue grill master, shares with us his recipe for smoked chicken wings with a very different style of sauce.

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Monday, April 21, 2014

Monday, April 21, 2014 - 15:30:00

Pecan pie with Dawn Scott

Award-winning THV anchor and reporter Dawn Scott takes a break from bringing us the news in order to bring us a fantastic recipe for pecan pie.

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Monday, March 17, 2014

Monday, March 17, 2014 - 08:52:00

St. Patrick's Day by way of New Orleans with Acadia

Award-winning chef James Hale of Acadia Restaurant in the Heights shares his take on roasted duck breast. Why is this a St. Patrick's day dish? Because it's got a healthy addition of classic Irish stout Guinness in the sauce to add richness, flair — and that ain't no blarney.

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Monday, March 10, 2014

Monday, March 10, 2014 - 11:16:00

Louis Williams takes barbecue to the next level

Sparkman native Louis Williams takes barbecue seriously. His Next Level BBQ catering business is steadily expanding and might be in a neighborhood near you soon. Louis shares a pork-stuffed onion recipe with us, and tells us how to avoid that dreaded barbecue "kick back."

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Tuesday, February 25, 2014

Tuesday, February 25, 2014 - 08:25:00

Thai meatballs and provolone "bacon" with the NWA Foodie

Blogger Lyndi Fultz of nwafoodie.com shares with us a recipe for "bacon" made from provolone cheese and some Thai-inspired meatballs that are sure to spice up your next cocktail party.

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Wednesday, February 12, 2014

Wednesday, February 12, 2014 - 08:22:00

Studying spring rolls with Red Kitchen Recipes

Local blogger Thanh Rasico is talking marinades and the best cut of beef in Little Rock.

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Saturday, January 18, 2014

Saturday, January 18, 2014 - 09:11:52

In the kitchen with Mary Twedt

The host of Arkansas Cooks gives us some of her favorite recipes.

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Saturday, December 28, 2013

Saturday, December 28, 2013 - 11:31:00

Matt Lowman shares a piece of his pie

Pastry chef, Matt Lowman, shares with us his recipe for chocolate cream pie. Make, eat, and enjoy.

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Tuesday, December 3, 2013

Tuesday, December 3, 2013 - 08:58:42

Fried green tomatoes at the Root Cafe

Jack Sundell of the Root Cafe talks tomatoes, local ingredients, and Dwight Yoakam.

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Monday, October 14, 2013

Monday, October 14, 2013 - 09:58:51

Sweet Love's Kelli Marks on family, baking, and sugar cookies

Baker Kelli Marks of Sweet Love shares her recipe for sugar cookies along with a story of self-taught baking.

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