Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Get all the staple Thai dishes at this River Market vendor. The red and green curries and the noodle soup stand out, in particular.
An oasis in the Central Arkansas Thai restaurant desert, this stall inside the River Market's Ottenheimer Hall offers all your basic Thai staples done well. A favorite entree is the pad kra pao, a stir-fry with bell pepper, carrots, onion, tofu and lots of basil, served on a bed of rice. The food is prepared to order, which is a good thing, but don't visit if you are in a hurry. Most, not all, items can be made without meat and tofu substituted.