BHK Kafe | Fayetteville | American | Dining
Chef David Lewis uses locally-sourced (including from his own kitchen garden), gluten-free and organic ingredients to make sandwiches, salads and deserts. Wine and cheese tastings.

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Chef David Lewis uses locally-sourced (including from his own kitchen garden), gluten-free and organic ingredients to make sandwiches, salads and deserts. Wine and cheese tastings.

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