Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
Chef/owner Peter Brave was doing “farm to table” before most of us knew the term. His focus is on fresh, high-quality ingredients prepared elegantly but simply. Ordering the fish special is never a bad choice. His chocolate crème brulee sets the pace.
Fresh, high-quality ingredients have always been a hallmark of Chef Peter Brave's menu, making locally-sourced ingredients a vital resource for the high-end eatery. Regularly features Falling Sky Farm meats.