Chuck Haralson and Ken Smith were inducted into the Arkansas Tourism Hall of Fame during the 43rd annual Governor’s Conference on Tourism
A South American approach to sandwiches, salads and desserts, all quite good, as well as an array of refreshing South American teas and coffees.
Tues, Weds, Thurs, 11pm-9pm
This Brazilian cafe features an entire section on its menu for vegetarians and vegans. It's hard to go wrong with the arroz com feijao (black beans and rice). It's a simple dish, done right. You'll also find salads here made with fresh greens, fruit and nuts. Try to save room for dessert. The cafe's tres leites, rice pudding and bread pudding are all recommended. You'll find pastries and bread and some of the best coffee in town at the restaurant's bakery next door, Rosalia's.