Cafe Rue Orleans | Fayetteville | General | Dining

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Top quality Creole food and a couple of Cajun specialties (a soupy gumbo, a spicy and rich etouffee) from a cook who learned her tricks in Lafayette, La., and the Crescent City. Best entree is the eggplant Napoleon. Oyster bar downstairs to make your wait for a dining table pleasant.

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Serving: LD Tue.-Sat., BR Sun.

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