Cornbread, Beans and Collard Greens: The Power of Three Cultures on the American Table | Historic Arkansas Museum | Museums, Lectures | Arkansas news, politics, opinion, restaurants, music, movies and art
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Cornbread, Beans and Collard Greens: The Power of Three Cultures on the American Table 

When: Fri., Nov. 2, 12 p.m. 2012
Arkansas Cornbread Festival kickoff event with Dr. Jessica Harris will look at the African, Native American and European elements of the Southern meal. Book-signing and light lunch afterward.

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