Farm to Table: February's Harvest | Winthrop Rockefeller Institute | Classes | Arkansas news, politics, opinion, restaurants, music, movies and art
This is a past event.

Farm to Table: February's Harvest 

When: Thu., Feb. 23, 10 a.m. 2012
Price: $35
This culinary class will focus on Arkansas produced foods, how to prepare them in the season and how to preserve them.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.



© 2019 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation