Feed Fayetteville | Fayetteville | Artisan Foods | Farms
Operates the "Seed to Soup" project, which aims to support local farmers by purchasing produce from the Fayetteville Farmers Market, then processing it into Farmers' Veggie Chili at the University of Arkansas Food Innovation Center. This product is sold to fund our hunger relief projects, with a portion of the chili going directly to our clients.

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