Little Brick Oven | South Little Rock | Artisan Foods | Farms
Small cottage industry that bakes bread, cookies and desserts. Weather permitting, goods are baked in an outdoor brick oven using wood fired heat, with sustainable firewood coming from land owned by the bakery. Home-grown herbs and Arkansas wheat are used in some products, and Arkansas pecans and other ingredients are used when available. Available at the Bryant Midtown Farmers Market.




Subscribe to this thread:

Add a review

Roll over stars and click to rate.


Become a Friend



© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation