nbodd | Arkansas news, politics, opinion, restaurants, music, movies and art

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Recent Comments

Re: “Cold weather doesn't stop Heritage Hog Roast

My perfect plate: pork from the Country Club of Little Rock; Reno's Pale Ale mac and cheese; greens from A Father and A Chef; kimchi from The Root; potato salad from The Capital Hotel, all washed down with a Schlafly Pale Ale. (note: Local Lime was out of food by the time we arrived, so I didn't get to sample anything of theirs.) Overall, it was a really great event. Loved the tunes by Bonnie Montgomery, too.

Posted by nbodd on 05/09/2013 at 3:22 PM

Re: “Food Feedback Friday: the popping out of Pulaski edition

Mustang Sally's in Perryville has a really great burger on a homemade bun. Highly recommended.

1 like, 0 dislikes
Posted by nbodd on 04/29/2013 at 10:35 AM

Re: “2013 Arkansas Times Musicians Showcase tonight

Did you announce the judges this year?

Posted by nbodd on 01/24/2013 at 12:14 PM

Re: “How to eat well in the hospital (UAMS)

Yeah, I'm not going to the hospital for lunch, sorry. Decent meal in an unlikely place: half-price burger and $1 PBR tallboy (aka "the kickball special") at Midtown on Sunday.

1 like, 2 dislikes
Posted by nbodd on 01/22/2013 at 10:46 AM

Re: “The Great Fast Food French Fry Showdown

If we're talking fast food, I like McDonald's fries, hands-down. Specifically, the fries at the new midtown McDonald's on North University. When it comes to local restaurants, I love the fries at The Buffalo Grill and Gadwall's Grill (in NLR). The Faded Rose also has some pretty good potato wedges which are great for dunking in rayyynch dressing.

2 likes, 0 dislikes
Posted by nbodd on 01/18/2013 at 5:39 PM

Re: “Food Feedback Friday

@walker22 - I recently had dinner at CB&G and *almost* ordered the trout; I was torn between the rainbow trout and fried catfish. I asked the server which one to order, and she said the catfish, so I went with it; it was sooo good. They use rice flour, so it's more lightly fried, and it's topped with diced pickled green tomatoes and served with a jalapeño cornbread muffin. I think about that plate of food a lot; I believe I could eat it every day.

3 likes, 0 dislikes
Posted by nbodd on 01/18/2013 at 5:27 PM

Re: “Looks like Regina Spektor will be opening for Tom Petty

Wow! Love her.

1 like, 0 dislikes
Posted by nbodd on 01/19/2012 at 4:07 PM

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