Favorite

What's Cookin', March 18 

?New on Eat Arkansas: We've borrowed survey questions the Oxford American's website (oxfordamerican.org) asked chefs and food writers across the South in conjunction with its new Southern Food issue. Our resident gastronome, Max Brantley, answers questions like, “Most overrated Southern food item?” and “Strangest Southern-fried food?” and offers a link to a survey you can participate in as well. Find the post via http://bit.ly/bNn41r.

Favorite

From the ArkTimes store

Comments

Subscribe to this thread:

Add a comment

More by Arkansas Times Staff

Most Shared

  • Conspiracy theorists

    Back in 2000, I interviewed Rev. Jerry Falwell on camera in connection with a documentary film of "The Hunting of the President," which Joe Conason and I wrote.
  • Virgil, quick come see

    There goes the Robert E. Lee. But the sentiment that built the monument? It's far from gone.
  • Real reform

    Arkansas voters, once perversely skeptical of complicated ballot issues like constitutional amendments, have become almost comical Pollyannas, ratifying the most shocking laws.
  • The health of a hospital

    The Medicaid expansion helped Baxter County Regional Medical Center survive and thrive, but a federal repeal bill threatens to imperil it and its patients.

Latest in What's Cookin'

Visit Arkansas

Paddling the Fourche Creek Urban Water Trail

Paddling the Fourche Creek Urban Water Trail

Underutilized waterway is a hidden gem in urban Little Rock

Event Calendar

« »

May

S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31  

Most Viewed

  • Fairing well

    Tomas Bohm continues successful run with District Fare.
 

© 2017 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation