Favorite

What's Cookin', March 18 

?New on Eat Arkansas: We've borrowed survey questions the Oxford American's website (oxfordamerican.org) asked chefs and food writers across the South in conjunction with its new Southern Food issue. Our resident gastronome, Max Brantley, answers questions like, “Most overrated Southern food item?” and “Strangest Southern-fried food?” and offers a link to a survey you can participate in as well. Find the post via http://bit.ly/bNn41r.

Favorite

Sign up for the Daily Update email

Comments

Subscribe to this thread:

Add a comment

More by Arkansas Times Staff

Latest in What's Cookin'

Most Viewed

Most Recent Comments

  • Re: Trio's: tried, true, tasty

    • Trio's never coasts, never rests on its considerable laurels. It is, has been and likely…

    • on May 25, 2018
  • Re: Trio's: tried, true, tasty

    • Re: hours of service, one should not forget Sunday brunch 11-2.

    • on May 24, 2018
 

© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation