What's cooking, May 7 

Vieux Carre has updated its lunch, dinner, Sunday brunch and prix-fixe menus to include options like a rib-eye steak sandwich, a barbecue chicken sandwich, shrimp and jalapeno quesadillas and black-eyed pea “caviar.” Call 663-1196, or visit www.vieuxcarrecafe.com for more information.


Don't forget to check our food blog, Eat Arkansas. There's a fierce comment war brewing on a recent post about the House, the restaurant going into the old Sufficient Grounds/Laughing Moon space in Hillcrest.



Sign up for the Daily Update email


Subscribe to this thread:

Add a comment

More by Arkansas Times Staff

Latest in What's Cookin'

Most Viewed


© 2018 Arkansas Times | 201 East Markham, Suite 200, Little Rock, AR 72201
Powered by Foundation