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The pulled pork shoulder is a classic, the back ribs are worthy of their many blue ribbons, and there's a six-pack of sauces for all tastes. A real find is the beef brisket, cooked the way Texans like it.

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Price: $$

Serving: LD daily

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    That rumbling sound? That'd be your stomach. Even if you've just eaten. After 31 years of running this poll, we can attest: It is impossible to read the list of restaurants Arkansas Times readers have selected as the best in the state and look at pictures of food at those restaurants and not feel hungry.
    • Feb 15, 2012
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