ENJOY A BOUNTY OF ARKANSAS FOODS

with Executive Chef Brian Kearns of

The Country Club of Little Rock and

Winner of the 2013 Arkansas Times Whole Hog Roast.

Saturday, June 29

at the historic SCOTT PLANTATION SETTLEMENT in Scott, Arkansas for a family-style feast including wine pairings.

Take a look at the full-page ad in this week's Arkansas Times!

BRING FRIENDS and meet new ones for an evening under the stars.

CHAMPAGNE STARTS POURING at 5:30

DINNER SERVICE FROM

6:30 till 8:30

ENTERTAINMENT BY

See Brian Kearns' menu below!

MENU

Champagne & Assorted Passed Canapes, then

 

FIRST

Heirloom Tomato & Melon Salad

Kent Walker Feta Cheese, Red Onion, Arugula

­—

SECOND

Ratatouille

Pecorino Romano Cheese

­—

THIRD

Scott Heritage Farms Whole Hog

Succotash, Rice Grits, Heirloom Tomato Jam

­—

FOURTH

Barnhill Orchards Peach Crostata

Loblolly Creamery Salted Caramel Ice Cream

Order your ticket below, from our Eventbrite page,

or by calling Kelly Lyles at 501-375-2985.

Rain Date: July 13

Thanks for visiting!

WATCH FOR INFORMATION ABOUT UPCOMING

ARKANSAS TIMES

FARM TO TABLE PARTIES!

Questions? Call Arkansas Times at 501-375-2985.