Ticket deadline extended to Friday, June 28. Get yours before they're gone.
ENJOY A BOUNTY OF ARKANSAS FOODS
with Executive Chef Brian Kearns of
Winner of the 2013 Arkansas Times Whole Hog Roast.
Saturday, June 29
at the historic SCOTT PLANTATION SETTLEMENT in Scott, Arkansas for a family-style feast including wine pairings.
Take a look at the full-page ad in this week's Arkansas Times!
BRING FRIENDS and meet new ones for an evening under the stars.
CHAMPAGNE STARTS POURING at 5:30
DINNER SERVICE FROM
6:30 till 8:30
See Brian Kearns' menu below!
Champagne & Assorted Passed Canapes, then
Heirloom Tomato & Melon Salad
Kent Walker Feta Cheese, Red Onion, Arugula
Pecorino Romano Cheese
Scott Heritage Farms Whole Hog
Succotash, Rice Grits, Heirloom Tomato Jam
Barnhill Orchards Peach Crostata
Loblolly Creamery Salted Caramel Ice Cream
Rain Date: July 13
Thanks for visiting!
WATCH FOR INFORMATION ABOUT UPCOMING
FARM TO TABLE PARTIES!
Questions? Call Arkansas Times at 501-375-2985.